Omakase: Provenance

Provenance (noun)-where something originated or was nurtured in its early existence, it’s beginnings, roots, or origin.

In this case, enjoying local products, expertly prepared in their place of origin, not 50 feet from where they were raised, nurtured, grown, slaughtered, processed, cooked, and devoured. An experience like no other, guests had the opportunity to link themselves with what they consumed, appreciating that much more the beauty and hard work of mother nature at its finest.