Omakase: Propagation Gallery Posted on July 9, 2012 by ronin The Evening’s Menu Elderflower, Ginger, Citron, Hibiscus Elderflower, Ginger, Citron, Hibiscus Country Ham, Hollow Baguette, Ground Cheddar Pork Belly, Masa, Lime, Chile, Coriander Blossom Mezcal, Watermelon, Lemongrass Paleta Scallop Brulee, Cress, Olive OIl, Pickled Shallot Scallop Brulee, Cress, Olive Oil, Pickled Shallot Botanist Gin, Gran Classico, Grapefruit, Demerara Syrup, Pink Pepper Cubes Blackened White Shrimp, Tomato Ice, Lemon Laurel Oil Nitrogen Cooled Hurricane, Uniq Soda Short Rib Cadeaux, Australian Winter Truffles, Radish Emulsion and Greens, Mustard Seed Rye, Carpano Antica, Lemon Peel, Wildflower Honey Foie Gras Cappuccino, Armagnac Chantilly, Chive Tarragon Biscotti Bourbon Cocoa Butter Creme Brulee Dark Chocolate Pop Lolli, Olive Oil, Hazelnut, Sea Salt Forty Cart