Elderflower, Ginger, Citron, Hibiscus

Elderflower, Ginger, Citron, Hibiscus

Country Ham, Hollow Baguette, Ground Cheddar

Pork Belly, Masa, Lime, Chile, Coriander Blossom

Mezcal, Watermelon, Lemongrass Paleta

Scallop Brulee, Cress, Olive OIl, Pickled Shallot

Scallop Brulee, Cress, Olive Oil, Pickled Shallot Botanist Gin, Gran Classico, Grapefruit, Demerara Syrup, Pink Pepper Cubes

Short Rib Cadeaux, Australian Winter Truffles, Radish Emulsion and Greens, Mustard Seed Rye, Carpano Antica, Lemon Peel, Wildflower Honey

Foie Gras Cappuccino, Armagnac Chantilly, Chive Tarragon Biscotti

Bourbon Cocoa Butter Creme Brulee Dark Chocolate Pop Lolli, Olive Oil, Hazelnut, Sea Salt

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