The Evening’s Menu
Elderflower, Ginger, Citron, Hibiscus
Elderflower, Ginger, Citron, Hibiscus
Country Ham, Hollow Baguette, Ground Cheddar
Pork Belly, Masa, Lime, Chile, Coriander Blossom
Mezcal, Watermelon, Lemongrass Paleta
Scallop Brulee, Cress, Olive OIl, Pickled Shallot
Scallop Brulee, Cress, Olive Oil, Pickled Shallot Botanist Gin, Gran Classico, Grapefruit, Demerara Syrup, Pink Pepper Cubes
Blackened White Shrimp, Tomato Ice, Lemon Laurel Oil Nitrogen Cooled Hurricane, Uniq Soda
Short Rib Cadeaux, Australian Winter Truffles, Radish Emulsion and Greens, Mustard Seed Rye, Carpano Antica, Lemon Peel, Wildflower Honey
Foie Gras Cappuccino, Armagnac Chantilly, Chive Tarragon Biscotti
Bourbon Cocoa Butter Creme Brulee Dark Chocolate Pop Lolli, Olive Oil, Hazelnut, Sea Salt
Forty Cart
